March 12, 2013

LL Hawaiian Mac Recipe

I recently made a Hawaiian Mac Salad recipe that I posted on here and I happened to discover that L&L actually has a cookbook out (so I bought it off for about $10) and... it has a recipe for it! I'm actually surprised as to what's in it and how they make it, but I think I gave it a fair shot so here's the actual recipe for it per the cookbook, enjoy.
1/2 gallon of water
1 pound of macaroni
1/2 cup of onion (diced)
1/2 cup of carrot (shredded)
3 cups of mayonnaise*
1/2 teaspoon of white pepper
2 teaspoons of salt
1 small can of oil based tuna (drained)

1. Put water into a pot and bring to a boil.
2. Put macaroni into the pot and boil for 12 minutes or until cooked.
3. Drain water and cool macaroni thoroughly.
4. Combine all remaining ingredients and chill for at least 1 hour.

Serves 5 to 6 people

*For best-tasting macaroni salad, use Best Foods or Hellman's mayonnaise.

I've yet to try out this cookbook recipe myself and honestly I'm not sure I'm totally convinced this is even the one used for there plated lunches (as I don't notice or detect tuna and onion in the stuff), but I'll give it a go and update this post once I try it for myself ;)

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