Happy Holidays

I did some re-decorating to my layout tonight, hope you enjoy my non-traditional design I created. Hope all of you had a great Thanksgiving and bought many great things during Black Friday ;DOMG, this vid totally reminds me of my dwarf hamster "Sandy the Man Candy", haha. Well instead mine had bit my finger one day and I flicked at him in response and then in his response he flipped over onto his back and threw a squeak tantrum, heh, guess you had to their.



Looks like something I'd do ;P Cuteeee Kitteh

Filipino Picadillo

It took a bit of research to even figure out what it was that my Mr. Shy's mom had made for me awhile back. So I made this "Filipino Picadillo" for lunch today and it came out really good, just like Mr. Shy's mom had made me basically. I did do a few things different then this recipe I found online just so I could get it the way I had imagined it being and yea...perfect'o ;DMy Changes to the Recipe

Instead of the pasta sauce I had opted for a chopped tomato instead. Also once you add the tomatoes I also added in a small box of raisins which I had soaking in some warm water prior to adding (I soak them because the raisins can be a bit too sweet and overpowering if not washed before hand) you can also choose to add the raisins to your rice instead which Mr. Shy's mom had actually done.I used a can of white potatoes because that's what I had in my house but Mr. Shys mom used red potatoes which is nice if you want to add some color to your food but it taste about the same in my opinion. Now once you add your potatoes it says to cook for 7 minutes, well in my opinion 7 minutes isn't long enough to cook potatoes and also I didn't want my picadillo to be on the runny-side because of the 2 cups of water added (also Mr. Shys mom's recipe wasn't runny). So instead I turned the heat on high, put a covered lid on it and let it cook 20-25 minutes stirring occasionally.

As a side note I would recommend letting your meat fry up long enough to were their isn't any heavy sign of beef grease showing in your pan prior to you adding your water or you might get a bit too greasy of a flavor in your end result (hope this helps with that). I think its an even better idea to fry up your meat, put it in a strainer, rinse it with hot water and then place it back into your frying pan (this meal get pretty greasy and can kill some of the other flavors).

You can also choose to use a red onion if you'd like more color (I believe Mr. Shy's mom did), I don't think this would affect the taste much either although some onions do tend to be sweeter or stronger then others.

I believe this is enough picadillo that you'll need to make 2 cups of rice to go with it because my one cup of rice didn't seem near enough. I also used what rice I had in my pantry :P This recipe also states "salt" several times and I believe that's referring to table salt aside from the 1tbsp of sea salt it mentions.

For more info on Picadillo, check out this link.

Hello from the Vampiress

This past weekend my Halloween didn't go as planned as my mom had made her own plan and as usual I'm the last to know anything in my house. Regardless my mom's friend called me and wanted to spend Halloween with me, so we got all dressed up and giggled at the silly costumes a few people wore (she's supposed to send me pics but hasn't happened yet). We got about 4o Tricker-Treaters this year and they ate all my Reese Cups! Why do they have to be one of the best Halloween candies EVER and so irresistible to the lil ding-dong ringing gremlins that come to my door?! hah. I've never been keen on Olive Garden since I was a kid, but the other night I went there with my parents and ordered the Ravioli di Portobello and OMG it was pretty good, the best dish I've ever had there!

For those of you possibly disappointed I didn't find a perfect torn shirt dupe via Target in a past post I actually did find one recently by Anna Sui. Its not exact but its got that ripped effect and it can be tied looser then how the image shows.

I redesigned my blogger layout today once again, it'll probably keep changing throughout the months since...I find HTML and graphic design to be fun like that, hah.